Food Service / Restaurants - Facility Operators

Environmental Health inspects all food operations, including restaurants, schools, taverns, vending machines, fair field days, and senior nutrition sites to assure that standards of food handling and sanitation are met to prevent food-borne illness.  Complaints of suspected food-borne illnesses are investigated. There are approximately 275 permitted facilities and 550 temporary food booths annually.

Permit Application

Food Service Establishment Plan Review

Guidelines for a temporary food establishment

Application for permit to operate temporary food establishment

Garbage Feeding (pdf)

Cake Batter (pdf) 

Botulism Fact Sheet (pdf)

Home Processing Guidelines

Norovirus in Food Handlers Fact Sheet